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Unforgettable Houseboats
Tel: 1300 761 721 or +618 8569 2559
69 River Lane, Mannum
South Australia 5238
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$140 per person

Selection (narrow down to a set menu, or book "Chef's Creation")

Hors D'oeuvres

Soup (2 choices)

Cockie Leekie Soup garnished with Spring Onion & Chicken
Cauliflower & Rosemary Soup garnished with Cheese Straws
Cream of Pumpkin & Sweet Potato Soup garnished with Coriander
Field Mushroom Veloute garnished with Croutons

Entree (2 choices)

Smoked Salmon with Rainbow Trout Mousse, Enhanced by Anchovy & Caper Mayonnaise
SA Oysters – Served natural as they should
Homemade Chicken & Sage Ravioli tossed in Fresh Basil, Tomato & Barossa Olive Oil
Peking Duck Breast, filled with chef’s farce, served en croute
Veal Medallions, napped in a Chardonnay Cream Sauce, served with Garlic Chicken Livers & Herbed Wild Rice
Ballontine of Whiting, Calamari and Spinach, served with a Champagne Sabayon

Main Courses (2 choices)

Prime Rack of Lamb on lentil puree with yoghurt Dressing & Sesame Baby Spinach
Char-grilled Snapper Fillet, with Prawn Tail Soufflé on steamed Greens, and a Bisque sauce
Fillet of Beef, Napped in a Rich Shiraz and Thyme Glaze, Served with a Barley, mushroom risotto
Corn fed Barossa chicken breast, on a Zucchini omelet with a zesty Lemon sauce
Prawn & Scallop Compote, Served with Saffron Rice & a Julienne of Vegetable

Desserts (2 choices)

Profiteroles ‘Black Forest’, filled with Vanilla Bean Ice-cream, & Black Cherries & drizzled in Chocolate sauce
Hot Berry Soufflé, served with Clotted Cream & Vanilla Ice-cream
Steamed Sticky Fig Pudding, Served with Caramel & Lime sauce
‘Death by Chocolate’ Torte,  served with a Fruit Compote & Espresso Ice-cream
Hot Old English Apricot Tart, Served with Double Cream & Mint
Steamed Satsuma Plum & Almond Pudding & lashings of Ice-cream

Tea & Coffee

Served with Chocolates