4 Course Menu#1 @ $92.00 per person (Minimum 8 people)

Includes 3 Hors' Doeuvres

You can choose: 2 soups, 2 Main Courses, 2 Desserts

Hors' Doeuvres

Soup

Crab & Corn
Beetroot with horseradish creme fresh
Pea & Fennel
Hicory, chickpea & pancetta
Creamy Barossa Bacon & celeriac, served with  fried chestnuts

Main Courses

Loin of MSA beef with steamed beans and crispy chorizo, on a parsnip and roasted garlic puree
Lamb loin with braised rosemary chards and a pink peppercorn and shiraz sauce
Chicken Breast and smoked artichoke puree, grilled asparagus with champagne and dill sauce
Red seafood curry, featuring SA seafood served with coconut rice
Twice cooked pork belly with a ginger sesame glaze on steamed asian greens
Main meals served with Vegetables in Autumn & Winter or Garden Salad in Summer & Spring

Desserts

Individual house made apple and cinnamon pies with vanilla icecream
White chocolate and raspberry panna cotta
Strawberry & elderflower triffle
Lavender and poached pear  with steamed pudding
Profiteroles filled with zesty orange pastry cream with a lime and sambuca anglaise

Tea & Coffee

Served with Chocolates