Cocktail Party with 'Best of the Barossa' Platters

$55 per person

Colds

Mallee Smoked Oysters on pumpernickel
Steamed Octopus, marinated in ginger & Soy
Fresh Asparagus rolled in Prosciutto Ham
Paupiettes of Green Cabbage filled with Wild Rice, Boiled Egg & Anchovies
Snapper Goujons wrapped in Nori, marinated in Rice Wine, served Sashimi style
Oysters Bloody Mary, SA oysters served in a shot glass with Vodka, Tomato Juice & Tobacco
Vietnamese Rice Paper Rolls, Mint Vermicelli, Pork & Prawn Meat
Chicken Liver Pate, garnished with Caramelised Orange
Smoked Salmon & Pickled Herring, accompanied by Horseradish & Dill
Venison & Duck Terrine drizzled with Red Currant Jelly
Creamed Celeriac & Apple, served on Pumpernickel with Walnut garnish

Hots

Sweet Potato & Coriander Bon Bon
Lashkinkin (Smoked loin of Pork) wrapped in Gin Soaked Dried Apricots
Felafel, Spicy Chickpea Balls, served with Tzadtziki
Tartlet of Leek, Tomato, Bocconcini and Basil
Scallop & Ginger, sesame Melba Toasts
Chicken Tandoori on Satay
Curried Tofu Burger with Basil Pesto
Minted Lamb Chipolatas
Mini Vol au Vent Cases filled with Shrimp, Dill & Capers
Filo Pastry Triangles, filled with Spinach, Ricotta & Sage
Pork, Squid, Chilli, Mint wrapped in Pastry
Ebino-Somen, Noodle coated Prawns, Tempura Style
Vegetable Tempura
Marinated Tofu Kebabs and Baby Corn

Platters

You may select 5 x hot and 5 x cold - Best of the Barossa Antipasto & Seasonal Fruit Platter included as one of the items selected, otherwise not included.
Plus - ‘Best of the Barossa’ Antipasto platters
Includes gourmet cheeses, smallgoods and crudities, German Bread display with whole loaves and rolls, giant pretzels, plaints etc
And seasonal Fruit Platter of Mixed melons and berries

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