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Unforgettable Houseboats
Tel: 1300 761 721 or +618 8569 2559
69 River Lane, Mannum
South Australia 5238
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4 Course Menu #2 $85.00 per person (minimum 7 people)

Includes 3 Hors D'oeuvres (chef's choice)

You can choose: 2 Entree, 2 Main Courses, 2 Desserts

Hors D'oeuvres

Entree

Wild Pigeon & Schulz Bacon handmade Ravioli, with Barossa Olive Oil & Roasted Tomato & basil, garnished with parmesan shavings
SA King Prawn & avocado salad with prosciutto & baby herbs
Boned jumbo Quail, filled with a chicken & pistachio farce, wrapped in pancetta, served with a zucchini & kalamata olive frittata
Fresh Harvey Bay Half shell scallops with lime zest crumble
Goats cheese tarts with a fresh pesto, tomato & celery salad

Main Courses

Prime Angas M.S.A. Eye Fillet, served on a Desiree potato au gratin with braised beer shallots
Spatchcock, char grilled in a rub of moroccan spices with red onion & roasted egglant
Twice cooked crispy skinned Pork Belly with an apple cider sauce & confit of asian mushrooms
Rack of prime lamb, with a grain mustard & herb crust, served on a glazed crispy bacon & cannelloni bean puree, drizzled with jus & garnished with sugar snap peas
Fresh SA King George Whiting fillets, crumbed in italian bread & parmesan crumb, accompanied with a radiccio salad
Main meals served with: Vegetables in Autumn & Winter
Garden Salad in Summer & Spring

Desserts

White Chocolate & Passionfruit Mousse, with roasted orange skin
Old English Apple Pies with Clotted Cream
Steamed Sticky Fig Pudding with Caramel & Lime Sauce
Handmade Black Forrest Gateaux with blueberry compote
Raspberry Souffle with vanilla bean icecream

Tea & Coffee

Homemade Chocolates