4 Course Menu#1 @ $68.50 per person (Minimum 8 people)

Includes 3 Hors' Doeuvres

You can choose: 2 soups, 2 Main Courses, 2 Desserts

Hors' Doeuvres

Soup

Minestrone
Cream of Asparagus Soup
Field Mushroom Veloute
Zucchini & Bacon Soup
Leek, Parsnip & Potato Soup

Main Courses

Prime Fillet of Beef served on a Parsnip & Celeriac Puree
Steamed Collage of Seafood on Asian Greens, napped in light Curry sauce
Corn-fed Chicken Breast, served on a Liver pate’ puff with a smoky Bacon sauce
Rack of  prime Lamb, on a Lentil & Mint puree, yoghurt & Jus Lie
Fresh Catch of the Day, with a Saffron & Tomato Concasse, on Fresh Asparagus
Main meals served with Vegetables in Autumn & Winter or Garden Salad in Summer & Spring

Desserts

White Chocolate & Blackberry Layered Parfait
Chocolate Panna Cotta & berries, served with double cream
Homemade Apple Strudel with handmade Vanilla Bean Icecream
Sticky Fig & Date Pudding with Toffee & zesty Lime sauce

Tea & Coffee

Served with Chocolates

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