5 Star chef prepared 3 course meals on your houseboat on the Murray River

$58.50 per person (Minimum 10 people)

You can choose from: 1 Entree, 2 Main Courses, 1 Dessert

Entrees

Italian Style Fish Soup hearty and scrumptious
Antipasto Platter, gourmet cheeses & traditional German smallgoods
Smoked Salmon, over a Trout & Dill Mousse, served with Melba Toasts
Linguini pasta, smoked chicken, sundried tomatoes, basil cream
Roasted Boned Quail, served on a Grilled Feta, Rocket and Watercress Salad 

Main Courses

Loin of Beef with Mushroom Risotto served with Jus Lie & Crispy Pancetta
Chicken Breast on an Olive Tapenade Grilled Brushetta dressed with Verjuice & Lime
Tasmanian Salmon Fillet, steamed Japanese Broccoli with a Butter sauce
Veal Medallions, served with spinach, napped in Tarragon Cream Sauce on Potato Rossti
BBQ Kangaroo Loin, with Red Wine Glaze, steamed Red cabbage & Thyme Jus
Main meals served with: Vegetables in Autumn & Winter
Garden Salad in Summer & Spring

Desserts

White Chocolate & Raspberry Layered Mousse
Traditional Lemon Meringue Pie
Chocolate Panna Cotta served with Berry Compote
Sticky Date & Pecan Pudding, with a hot Caramel & Lime Sauce

Tea & Coffee

Served with Chocolates

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