5 Star Chef prepared 3 course menu for your next houseboat holiday

3 Course Menu#1 - $52.50 per person (minimum 12 people)

You can choose: 1 Soup, 2 Main Courses, 1 Dessert

Soups

Cauliflower & Rosemary Soup garnished with cheese straws
Potato & Leek Soup
Cream of Sweet Potato and Carrot Soup garnished with Coriander
Cream of Tomato & Basil Soup
Sweet Corn & Chicken Soup

Main Courses

Pan fried Chicken Breast, on a Spinach Omelette & Guyee Cheese, Chardonnay Sauce
Loin of Beef, served on Roasted Vegetable Medley, Cabernet Bordelaise Sauce
Market Fish served with Steamed Spinach, Tomato and Chive Sauce
Lamb Shanks Braised in Beer & Shallots, served on a Rosemary flavoured Mash
Pork Scotch fillet served with Rocket, Pear & Walnut salad
Main meals served with Vegetables in Autumn & Winter or Garden Salad in Summer & Spring

Desserts

Profiteroles filled with Orange Liqueur Patisserie, drizzled in Chocolate Sauce
Banana & Caramel Torte
Chocolate truffle Gateaux served with Berry Compote
Baked Cherry Cheesecake

Tea & Coffee

Served with Chocolates

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